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Recommendation to Serving Perfect Chicken Curry

Hoping to eat Chicken Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got insight from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Chicken Curry, below are the components required:

  1. You need 2 kg of chicken pieces.
  2. Take 1 of med onion chopped.
  3. Get 1 tsp of jeera seeds.
  4. Prepare 2 of cinnamon sticks.
  5. Prepare 2 of bayleaf.
  6. Provide leaves of Few curry.
  7. Prepare 2 of med tomatoes chopped.
  8. Prepare 1 tsp of dhanya and jeera powder.
  9. Use 4 tsp of garlic and ginger.
  10. Take 6 Tbs of masala.
  11. Get 2 Tbs of kashmeri masala.
  12. Get 6 of med potatoes cut into quarters.
  13. Take of Salt.
  14. You need of Oil.
  15. Use of Water.
  16. Get of Dhanya for garnish.

After readying the materials, now you are ready to cook your tasty Chicken Curry by following the instructions below:

  1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown..
  2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins..
  3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

Recipe : Chicken Curry

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step by step to make Chicken Curry

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Even though prepared from limited ingridients, but the appetizing taste of the Chicken Curry you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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