Reference to Preparing Tasty Thai Inspired Pork Tenderloin With Butternut Squash
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To make an unforgettable Thai Inspired Pork Tenderloin With Butternut Squash, here are the ingridients required:
- Take 1 of pork tenderloin.
- You need 1-2 of red onion quarted.
- Use 1 of butternut squash cubed.
- Take 2 of red chilli.
- You need 1/2 bunch of coriander.
- Provide 2 of garlic cloves, minced.
- Prepare 1 of lime.
- Get 1 tbsp of peanut butter.
- Use 1 tsp of red wine vinegar.
- Provide 1 tbsp of honey.
- You need 1 tbsp of soy sauce.
- Provide handful of toasted peanuts.
- Take of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.
After preparing the ingridients, now you are ready to make your 5-star Thai Inspired Pork Tenderloin With Butternut Squash by following the guidances below:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
- When your pork is just cooked through allow it to rest for 5/10 mins..
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..
I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients like the Open Nature® Pork I buy at my local Safeway store. In the fall, I roast almost anything, but pork tenderloin is a favorite. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade. Brown tenderloin pieces on all sides.
Recipe : Thai Inspired Pork Tenderloin With Butternut Squash
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