Variety to Cooking Tasty Victoria sponge cake
Wishing to dine Victoria sponge cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Victoria sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Victoria sponge cake, here are the components required:
- You need 225 g of flour.
- You need 200 g of butter.
- Take 25 g of sunflower oil.
- Get 200 g of sugar.
- You need 4 of eggs.
- Provide of Vanilla.
- Take 1 tbs of baking powder.
- Get 1 pinch of salt.
- Prepare of Filling.
- Provide 300 g of Double cream.
- Use of Strawberry jam.
- Prepare of Decorate.
- Use of Fresh berries.
After readying the materials, now you are good to prepare your tasty Victoria sponge cake by following the procedures on this section:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria sponge cake
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Simple tips to make Victoria sponge cake
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