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Variety to Producing Appetizing Savory Sausage Stuffing

Wishing to dine Savory Sausage Stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Savory Sausage Stuffing like a famous chef made.

Savory Sausage Stuffing

We hope you got insight from reading it, now let's go back to savory sausage stuffing recipe. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Savory Sausage Stuffing, below are the ingridients needed:

  1. Provide 1 of Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed.
  2. Prepare 1 pound of sausage ground.
  3. You need 1 of yellow onion medium , chopped.
  4. You need 2 - 3 of celery ribs , chopped.
  5. Get 1 cup of mushrooms sliced fresh.
  6. Take 1 cup of carrots grated.
  7. Get 1/2 cup of almonds slivered , toasted.
  8. Provide 1/2 cup of chicken broth.
  9. You need 1/4 cup of butter , melted.
  10. Prepare 1/4 cup of parsley minced fresh.
  11. Provide 1 of egg , beaten.
  12. You need 2 teaspoons of sage rubbed.
  13. Use 1/4 teaspoon of salt.
  14. Get 1/4 teaspoon of pepper.

After readying the ingridients, now you are ready to make your tasty Savory Sausage Stuffing by following the procedures on this section:

  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended..
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned..

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished exterior. This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.

Recipe : Savory Sausage Stuffing

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step by step to make Savory Sausage Stuffing

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