Best Advice to Homemade Tasty Keema bhaji
Wishing to dine Keema bhaji a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Keema bhaji like a famous chef made.
We hope you got benefit from reading it, now let's go back to keema bhaji recipe. To make keema bhaji you need 8 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Keema bhaji, below are the materials needed:
- Use 200 gm of Chicken mince.
- Take 100 gm of Fresh Fenugreek (Methi) leaves.
- Take 3 tablespoon of oil.
- Use 1 of chopped tomato.
- Take 4 of garlic cloves cut it into pieces.
- Prepare 1/4 teaspoon of turmeric.
- Use 5 of slit green chilies.
- Provide to taste of Salt.
After preparing the components, next you are ready to prepare your 5-star Keema bhaji by following the procedures below:
- In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well..
- Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes..
- Add fresh methi leaves mix it well and cook for 5 to 10 minutes..
- Serve hot with hot chpatis..
It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices.
Recipe : Keema bhaji
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step by step to make Keema bhaji
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