Fast Guide to Cooking Perfect Teriyaki prawns with pak choi jasmine rice
Wishing to dine Teriyaki prawns with pak choi jasmine rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Teriyaki prawns with pak choi jasmine rice like a famous chef made.
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To prepare an extraordinary Teriyaki prawns with pak choi jasmine rice, here are the materials needed:
- Get 3 of garlic cloves finely chopped.
- Use 1 tbsp of olive oil.
- Get of Salt n pepper.
- You need of Pak choi (sliced into strips).
- Get 1 tbsp of soy sauce.
- Get 2 tbsp of sticky teriyaki sauce.
- Provide of Jasmine rise.
After preparing the materials, now you are ready to prepare your 5-star Teriyaki prawns with pak choi jasmine rice by following the guidances below:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
This simple but wholesome recipe is full of rich, warming flavour and is easy to make. Teriyaki salmon with sesame pak choi. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi with Thai prawn dressing.
Recipe : Teriyaki prawns with pak choi jasmine rice
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