Fast Guide to Homemade Tasty Guinness Chocolate Cake
Wishing to dine Guinness Chocolate Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Guinness Chocolate Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to guinness chocolate cake recipe. To cook guinness chocolate cake you need 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Guinness Chocolate Cake, here are the materials required:
- Provide 125 ml of Guinness.
- Prepare 125 gm of unsalted butter.
- You need 40 gm of cocoa powder.
- Get 75 ml of sour cream.
- You need 1 of large egg.
- Provide 1/2 tbsp of vanilla extract.
- Get 135 gm of plain flour.
- Provide 1 1/4 tsp of bicarbonate of soda.
- Get of Some icing sugar or whipped cream for the topping.
After preparing the components, now you are good to prepare your tasty Guinness Chocolate Cake by following the instructions on this section:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin)..
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate..
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake..
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar..
Recipe : Guinness Chocolate Cake
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