Fast Guide to Preparing Yummy Spaghetti Alla Puttanesca
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To cook an extraordinary Spaghetti Alla Puttanesca, here are the materials needed:
- Get 2 cloves of garlic.
- Prepare 8 of small anchovy fillets.
- Take 100 g of black olives.
- Get 2 teaspoons of capers.
- Prepare 1 of peperoncini.
- Take 1 tin of chopped tomatoes.
- Get of Spaghetti.
After preparing the materials, next you are ready to make your tasty Spaghetti Alla Puttanesca by following the guidances on this section:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
- The anchovies will dissolve and immediately it will smell... good..
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
- Then add the tomatoes (and optional peperoncini)..
- Low light. Let it simmer for 10 minutes..
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
- When the pasta is ready, the sauce is ready..
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
- Give it a minute or two to stand. The spaghetti will adsorb the sauce..
- Buon appetito! (Red wine is recommended)..
Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. This easy spaghetti puttanesca recipe made with sweet, plump tomatoes, garlic, briny black olives and a hint of anchovies should definitely be on your regular rotation for quick, no fussy dinners! Spaghetti alla puttanesca: Pastaliebe aus Süditalien.
Recipe : Spaghetti Alla Puttanesca
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