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Good Idea to Preparing Tasty Rice and Green Gram Split Dal Handva

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Rice and Green Gram Split Dal Handva

We hope you got benefit from reading it, now let's go back to rice and green gram split dal handva recipe. To cook rice and green gram split dal handva you only need 14 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Rice and Green Gram Split Dal Handva, below are the materials required:

  1. Take 1 cup of Rice.
  2. Take 2 cups of Green Gram Split (Green Moong Dal).
  3. Use 2 tsp of Gram flour.
  4. Take 2 tsp of Semolina.
  5. Prepare 3-4 of Green Chilles.
  6. Use 3 of Garlic pods.
  7. Use 1 tsp of cumin seeds.
  8. Prepare 1 cup of chopped Coriander.
  9. Prepare as per taste of Salt.
  10. Take 1/2 cup of water.
  11. Get 1/2 tea spoon of Baking soda.
  12. Prepare 1 tsp of oil.
  13. Use 1 tsp of white sesame seeds.
  14. Get 1/2 tsp of red chilli powder.

After readying the components, now you are good to prepare your appetizing Rice and Green Gram Split Dal Handva by following the procedures on this section:

  1. Soaked Dal and Rice for 4-5 hrs. Take a grinding jar add Dal- rice, green chillies, garlic pod to it and grind it coarsely..
  2. Take it out the mixture in a bowl. Keep a side for 15 min. Now add semolina and gram flour for a bind and mix it properly. Keep aside for 1/2 hr..
  3. After 1/2 hr. Add water, salt and coriander to the mix..
  4. Mix it well. Now add baking soda and whisk it properly. The batter will become Pluffy and frothy. Now put a non stick pan on slow flame. Add oil..
  5. Once the oil get hot add sesame seeds. Oñce it crackled add red chilli powder..
  6. Before the Chilli powder get burn add half of the batter to it. Spread it and close the lid. It take 5 min to get it done from one side.
  7. After 5 min open the lid. The handva is done from one side and also it get pluffed. Flap the handva on pan so the other side also be done properly. Close the lid again for 5 more min..
  8. Serve hot with Ketchup..

Pour sour curd in ground mixture and mix well. Cover the mixture and keep for overnight for fermentation. Cover and let it ferment overnight. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water. Transfer the mixture into a bowl, add the sour curds and mix well.

Recipe : Rice and Green Gram Split Dal Handva

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