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Half an Hour to Homemade 5-Star Roasted Green Tea and White Chocolate Pound Cake

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but tasteful Roasted Green Tea and White Chocolate Pound Cake recipe is the answer.

Roasted Green Tea and White Chocolate Pound Cake

We hope you got insight from reading it, now let's go back to roasted green tea and white chocolate pound cake recipe. To cook roasted green tea and white chocolate pound cake you need 10 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Roasted Green Tea and White Chocolate Pound Cake, here are the components needed:

  1. Use of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. Use of (5.5 oz, 3/4 cup) granulated sugar.
  3. You need of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. You need of ｇ(2.8 oz) white chocolate.
  5. You need of vanilla oil.
  6. Take of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. Use of ｇ(1.2 tsp) baking powder.
  8. Prepare of ｇ(0.7 oz) roasted green tea powder.
  9. Take of ｇ(2.1 oz) mixed nuts.
  10. Prepare of ※1cup=235cc(USA).

After preparing the ingridients, now you are good to prepare your tasty Roasted Green Tea and White Chocolate Pound Cake by following the guidances below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
  6. Put eggs in another bowl. Beat it lightly until it gets watery..
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
  9. Add all of the dry ingredients and fold until smooth and a little glossy..
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

And white chocolate speckled with pieces of bright red cranberries and green pistachio make these yummy little balls really cheerful. Moreover, these Cranberry Pistachio White Chocolate Truffles are rolled into powdered sugar what makes them look super festive, like cute snowballs. When Madhuri came up with the idea that some of us get together and do something fun in our own kitchens working around a central theme, she had me on a bait. The 'some of us' who now call ourselves Free Spirit Bloggers, (yes the 'says it all badge' is for the group). Unoxidized "green" rooibos is also produced, but the more demanding production process for green rooibos (similar to the method by which green tea is produced) makes it more expensive than traditional rooibos.

Recipe : Roasted Green Tea and White Chocolate Pound Cake

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