Practical Method to Preparing Perfect Crispy soya
Wishing to dine Crispy soya a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Crispy soya like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy soya recipe. You can cook crispy soya using 12 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Crispy soya, below are the ingridients needed:
- You need 1 cup of Dried soya (soaked in the hot water for 20 mins).
- Get 4 of Sun dried tomatoes.
- Get 2 tsp of Chilli powder.
- Provide 1 tsp of Turmeric powder.
- Prepare 2 tsp of Garam masala powder.
- Provide 1 tbsp of Corn flour.
- Provide 2 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Sweet soya sauce.
- Get 1 tbsp of Apple cider vinegar.
- Take 4 tbsp of Olive oil.
- Take 1 cup of Water.
- You need to taste of Salt.
After preparing the components, now you are good to cook your 5-star Crispy soya by following the guidances on this section:
- In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder..
- Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins..
- Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft..
- Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it..
- Your crispy soya is now ready to serve with fried rice and chappati..
Light soy sauce is quite thin and has a saltier flavour than dark soy sauce, which is thicker in consistency and richer. Tamari is soy sauce that is made without wheat and is dark in colour. A wide variety of soy crispies options are available to you, such as texture, processing type, and feature. Discover the best Soy Chips & Crisps in Best Sellers. Boil water in a pan, add salt and soya till it cooked.
Recipe : Crispy soya
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