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Practical Way to Preparing 5-Star Milk pudding

Hoping to dine Milk pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Milk pudding like a famous chef made.

Milk pudding

We hope you got insight from reading it, now let's go back to milk pudding recipe. To cook milk pudding you need 4 ingredients and 1 steps. Here is how you do that.

To prepare an unforgettable Milk pudding, below are the components needed:

  1. Provide 500 gms of milk.
  2. Use 2 tbsp of gelatin.
  3. Use 1 tsp of vanilla essence.
  4. Get 3 tbsp of condensed milk.

After readying the components, next you are good to prepare your appetizing Milk pudding by following the instructions below:

  1. In a glass add 1 cup of milk and gelatin. Mix and keep aside. Let milk come to boil. Put the flame low. Add condensed milk. Mix well. Add gelatin mixture and vanilla essence and let it dissolve. Put off the flame. Pour into mould and let it cool and put into refrigerator or in room temperature until set..

To make this pudding, we do not need any other curd agent like gelatin or agar-agar. Bring to a boil on medium heat. Making the Pudding Dairy-Free Creamy Coconut Milk Pudding - Low Carb To fix this problem, I thought I'd try a cooked pudding using both coconut milk and heavy cream. The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste. This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic.

Recipe : Milk pudding

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