Practical Way to Serving Extraordinary Lee's Southern Hashbrown Casserole
Wishing to dine Lee's Southern Hashbrown Casserole a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Lee's Southern Hashbrown Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to lee's southern hashbrown casserole recipe. To make lee's southern hashbrown casserole you only need 9 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Lee's Southern Hashbrown Casserole, here are the materials required:
- Provide 350 of Degree Preheated Oven.
- Get of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
- You need 4 Tablespoons of Butter.
- Take 1/2 of Medium Sized Onion Diced.
- Get 2 Cloves of Garlic Minced.
- Get 1 of Small Can Cream of Chicken Condensed Soup.
- Use 1 Cup of Sour Cream.
- Provide 8 Ounces of Shredded Colby Jack Cheese.
- You need to Taste of Salt and Pepper.
After readying the materials, now you are ready to prepare your tasty Lee's Southern Hashbrown Casserole by following the procedures on this section:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.
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Recipe : Lee's Southern Hashbrown Casserole
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Simple tips to make Lee's Southern Hashbrown Casserole
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