Reference to Preparing Extraordinary Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Hoping to eat Victoria Sponge Cake with Creme Fraiche and Fruit Topping a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Victoria Sponge Cake with Creme Fraiche and Fruit Topping like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake with creme fraiche and fruit topping recipe. To cook victoria sponge cake with creme fraiche and fruit topping you only need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Victoria Sponge Cake with Creme Fraiche and Fruit Topping, below are the components needed:
- Provide 1 cup of flour.
- You need 1 cup of caster sugar.
- Provide 1 cup of margarine.
- Provide 4 of large eggs.
- You need 2 tablespoons of baking powder.
- Provide Pinch of salt.
- You need of for the topping.
- Provide 1 tub of Creme Fraiche.
- Prepare Half of cup icing sugar.
- Use of Some fruit to decorate.
After readying the ingridients, now you are ready to cook your tasty Victoria Sponge Cake with Creme Fraiche and Fruit Topping by following the instructions below:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
- Enjoy ladies day.
Recipe : Victoria Sponge Cake with Creme Fraiche and Fruit Topping
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