Variety to Homemade Appetizing Amla pickle
Hoping to eat Amla pickle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Amla pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to amla pickle recipe. To cook amla pickle you need 11 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Amla pickle, below are the components needed:
- Prepare 3 cups of Amla/Gooseberry (medium sized) sliced.
- Get 1&1/2 tbsp of Mustard seeds.
- Prepare 2&1/2 tbsp of Red chilli powder.
- Use 1/2 tbsp of Fenugreek seeds.
- Provide 1 tsp of Turmeric powder.
- Take 1/4 tsp of Asafoetida/Hing.
- You need 2&1/2 to 3 tbsp of Salt (I normally use 3 tbsp).
- Prepare of For tempering.
- Use 2 tbsp (adjust) of Oil.
- Use 1/2 tsp of Mustard seeds.
- Get 1/8 tsp of Hing.
After preparing the components, now you are good to make your appetizing Amla pickle by following the procedures on this section:
- Dry roast mustard seeds & fenugreek seeds separately and allow it to cool, gather roasted mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, hing and salt in a mixie jar and grind it into a fine powder.
- Heat oil in the pan, add in 1/2 tsp mustard seeds, when it splutter add 1/8 tsp hing and sliced amla, saute everything well for 2 minutes continuously on high flame.
- Simmer the flame and now add in ground powder, combine everything well and remove from the heat, but allow it to stay the pan only (do not cover the pan) till it gets cooled completely.
- Transfer it to a jar/container and let it sit for a day, after that it is ready to consume.
Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.
Recipe : Amla pickle
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Simple tips to make Amla pickle
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