Variety to Serving Appetizing Pâte Sucrée (Tart Crust)

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We hope you got benefit from reading it, now let's go back to pâte sucrée (tart crust) recipe. You can have pâte sucrée (tart crust) using 6 ingredients and 18 steps. Here is how you cook that.

To prepare an unforgettable Pâte Sucrée (Tart Crust), below are the components required:

1. Use 60 grams of Butter.
2. Provide 40 grams of Granulated sugar.
3. Take 1 of Egg yolk (large).
4. You need 120 grams of Cake flour.
5. You need 20 grams of Almond flour.
6. Prepare 1 of Vanilla Extract.

After preparing the ingridients, next you are ready to make your tasty Pâte Sucrée (Tart Crust) by following the procedures below:

1. Sift flour and almond flour together. In another bowl, combine the sugar and softened butter..
2. Mix in the egg, then the vanilla extract. Blend well..
3. When light and airy, add the dry ingredients mixed in Step 1. Use a spatula to work in all the flour. Knead well..
4. Wrap with plastic wrap and chill in the refrigerator for 1-2 hours (ideally, the dough should rest for more than half a day to overnight for the butter to meld)..
5. If the dough has been in the refrigerator for half a day or more, warm it up by microwaving for 20 to 30 seconds before the next step..
6. Dust the work surface and place the dough between two sheets of plastic wrap (so it doesn't stick to your hands). Roll out the dough..
7. When the dough is 1.5 cm larger than the edge of the tart pan, take off the top wrap and place the tart pan upside down on top of the dough..
8. Pressing your left hand on the wrapped dough, flip the dough into the pan..
9. Using both hands, carefully press the dough into the edge starting from the dough in the lowest point..
10. Go around once more pushing down all the lumps. Remove the wrap and pierce with a fork to prevent rising..
11. Allow to rest in the refrigerator for one hour. Preheat the oven to 180℃..
12. Fill with baking stones and bake at 180℃ for 10 minutes. Remove the baking stones and bake for another 10 minutes (total 20) until golden brown in color..
13. Pâte Sucrée Cheesecake https://cookpad.com/us/recipes/154161-plain-cheesecake-tart.
14. Cheese Pudding Tart https://cookpad.com/us/recipes/144529-cheese-pudding-tart.
15. Pudding Tart https://cookpad.com/us/recipes/144532-custard-pudding-tart.
16. Blueberry Cheesecake Tart https://cookpad.com/us/recipes/144534-very-berry-no-bake-cheesecake-tarts.
17. Mont Blanc aux Marrons Tart.
18. Cheesecake Fruit Tart https://cookpad.com/us/recipes/153372-cheese-custard-fruit-tart.

Il en existe d'autres que vous connaissez sûrement : pâte sablée, pâte à. It's even easier to make than pie dough and is basically a giant shortbread cookie. Fill it with silky pastry cream to make a fresh fruit tart or with frangipane to make a red wine poached pear tart. A Pâte Sucrée is the type of pastry often used as a Fruit Tart Crust. It is denser and stronger than Puff Pastry or a Flaky Pastries, so it doesn't absorb much moisture after being baked.

Recipe : Pâte Sucrée (Tart Crust)

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step by step to make Pâte Sucrée (Tart Crust)

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