Best Advice to Cooking Appetizing Multi Grain Roti😍
Hoping to dine Multi Grain Roti😍 a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Multi Grain Roti😍 like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi grain roti😍 recipe. To cook multi grain roti😍 you need 4 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Multi Grain Roti😍, below are the components needed:
- Use 1 cup of wheat flour.
- Provide 1 cup of jo(barley)+chany(chikpeas) flour.
- Use 1 pinch of salt.
- Take 1 pinch of kalonji.
After readying the materials, next you are ready to prepare your appetizing Multi Grain Roti😍 by following the instructions on this section:
- 1 cup gandum ka aata lein lein us me 1 cup jo or kaly chany ka mix aata dal lein.
- Ab is me namak or kalonji dal lein.
- Mix karein or hasb e zrurat pani sy soft dough gondh lein.
- Is aaty ko boht zada ni gondhna prta bread ke shoper ko wet kar ke lagadein or 30 minute rest dein.
- Ab 1 medium sa pera bana lein dry flour me dust karein hath sy kinary press kar lein or belan sy roll karein halky hath sy.
- Tawa garam karein or roti dal dein ye roti zra c moti hoti hy 30 sec bad flip karein.
- Ab aag py paka lein saink kar or utar lein.
- Enjoy karein.
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't. Why should you make your own multi grain atta for roti?
Recipe : Multi Grain Roti😍
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step by step to make Multi Grain Roti😍
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