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Best Advice to Cooking Tasty Chocolate and coffee mousse cake

Wishing to eat Chocolate and coffee mousse cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Chocolate and coffee mousse cake like a famous chef made.

Chocolate and coffee mousse cake

We hope you got benefit from reading it, now let's go back to chocolate and coffee mousse cake recipe. To make chocolate and coffee mousse cake you need 22 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Chocolate and coffee mousse cake, here are the components required:

  1. Get 1- 1/4 cup + 1 tsp of Sugar.
  2. Take 1/2 tsp of vanilla essence.
  3. You need 3/4 cup + 2 tbsp of Oil.
  4. Use 1/2 tsp of Baking soda.
  5. Use 1 tsp of Baking powder.
  6. Use 2 tbsp of curd.
  7. Take As needed of Coca cola for consistency.
  8. Get 5 tbsp of cocoa powder.
  9. Get 3 tbsp of cornflour.
  10. You need 2 cups of refined flour.
  11. Use of For soaking the cake.
  12. Take 1 tbsp of Instant coffee powder.
  13. You need 4 tbsp of Sugar.
  14. Provide 1/2 cup of Water.
  15. Provide of For icing.
  16. Get 1 cup of Dark chocolate.
  17. Use 1/2 cup of Full fat cream.
  18. Prepare of For coffee mousse.
  19. Provide 1 cup of Whipping cream.
  20. Use 2 tbsp of Coffee powder.
  21. You need 3 tbsp of Sugar.
  22. You need 4 tbsp of Milk.

After preparing the ingridients, next you are ready to prepare your appetizing Chocolate and coffee mousse cake by following the guidances below:

  1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour).
  2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it..
  3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy).
  4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips..
  5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven..
  6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine..
  7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar..
  8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely.
  9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse..
  10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour..
  11. Now take out the cake and do the icing with chocolate ganache..
  12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it..

Recipe By Sweet Moments: Rega Matok. A decadent no-bake dark chocolate and coffee mousse cake over a rice crispy chocolate crunch base. Suitable for gluten-free individuals, and delightful for all. This coffee mousse cake is layered with chocolate wafers, then topped with ganache and whipped cream. Layers of Baileys coffee mousse, chocolate cookie crumble, and crushed raspberries.

Recipe : Chocolate and coffee mousse cake

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step by step to make Chocolate and coffee mousse cake

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