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Fast Guide to Serving 5-Star Parveen’s Green Cabbage (Kobi)

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Parveen’s Green Cabbage (Kobi)

We hope you got benefit from reading it, now let's go back to parveen’s green cabbage (kobi) recipe. To cook parveen’s green cabbage (kobi) you need 9 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Parveen’s Green Cabbage (Kobi), below are the ingridients required:

  1. Use 1 of onion chopped.
  2. Take 1 of bell pepper or sweet peppers.
  3. Prepare 3-4 of tiny chili peppers chopped (optional).
  4. Take 1 of garlic fresh bulb chopped (about seven cloves).
  5. Provide 1 tablespoon of Fresh chopped ginger about.
  6. Use Half of a head of green cabbage from the farmers market finely chopped.
  7. Provide 1 1/2 cup of frozen green peas.
  8. Prepare of MND Mutton spice mix (contains no mutton only spices) (half a packet).
  9. Provide 1 cup of Roa’s tomato sauce Or you may use a fresh tomato chopped.

After preparing the components, now you are ready to prepare your tasty Parveen’s Green Cabbage (Kobi) by following the procedures below:

  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
  2. Add spice mix.
  3. Add Rao’s sauce.
  4. Add shredded cabbage..
  5. Cook on medium heat with cover stirring occasionally for 10 minutes..
  6. Add frozen peas..
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes..
  8. Garnish with cilantro..
  9. Enjoy with basmati brown rice..

The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Green cabbage kimchi is much simpler to make than most traditional cabbage kimchi. Mix like crazy to incorporate the seasoning paste with the cabbage.

Recipe : Parveen’s Green Cabbage (Kobi)

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