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Good Idea to Serving Extraordinary Soya carrot delight

Hoping to eat Soya carrot delight a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Soya carrot delight like a famous chef made.

Soya carrot delight

We hope you got insight from reading it, now let's go back to soya carrot delight recipe. To make soya carrot delight you only need 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Soya carrot delight, below are the materials required:

  1. Provide 1/2 cup of soya granules (boiled with salt).
  2. Prepare 1 of carrot nicely chopped.
  3. Get 3 of tomatoes.
  4. Provide 1 teaspoon of black pepper powder.
  5. Provide 4 tablespoon of hung curd.
  6. Provide 2 of green chillies chopped.
  7. Use 2 tablespoon of ginger, garlic and coriander leaves paste.
  8. Use 1/4 cup of dessicated coconut.
  9. Use To taste of salt.
  10. Use As needed of water for steaming.
  11. Provide 3 of fine strips of cucumber.
  12. Prepare 1 teaspoon of tomato and chilli sauce.

After readying the components, next you are good to prepare your tasty Soya carrot delight by following the procedures on this section:

  1. At first marinate the soya granules with salt, chilli,ginger garlic coriander leaves paste and hing curd.
  2. Mix chopped carrot and a portion of desicated coconut in it and keep aside.
  3. Now take the tomatoes and make space in the middle by carvings it to the shape of petals of flower.
  4. Take the marinated soya granules and carrot,fill into the tomatoes.
  5. Place the tomatoes in a steamer and steaming it for 10 minutes.
  6. Plate it along with strips of cucumber and desicated coconut.sprinkle salt and black pepper powder over it.
  7. Serve it and enjoy to your fill.

Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance to cook for me. Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice. You can also eat it as side dish with dosa/idly also.

Recipe : Soya carrot delight

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