Practical Method to Producing Tasty Thepla Roti
Wishing to eat Thepla Roti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Thepla Roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to thepla roti recipe. To cook thepla roti you only need 10 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Thepla Roti, below are the ingridients needed:
- Get 2 Cups of Flour.
- Provide 4 Tablespoons of Butter.
- You need 2 Tablespoons of Oil.
- You need 1 Cup of Boiling Water.
- Use 2 of Chili's.
- Get of Coriander.
- Prepare 1 Clove of Garlic.
- Prepare Pinch of Turmeric.
- Get 1/2 Teaspoon of Chili Powder.
- You need to taste of Salt.
After preparing the ingridients, now you are ready to cook your tasty Thepla Roti by following the guidances on this section:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture..
- Add in oil and butter to the dry ingredients..
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky..
- Roll into small sized balls. Should make around 12 round balls..
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough..
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla..
Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Recipe : Thepla Roti
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step by step to make Thepla Roti
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