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Practical Way to Cooking Yummy Chicken stock with leftover chicken bones

Hoping to eat Chicken stock with leftover chicken bones a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Chicken stock with leftover chicken bones like a famous chef made.

Chicken stock with leftover chicken bones

We hope you got benefit from reading it, now let's go back to chicken stock with leftover chicken bones recipe. You can have chicken stock with leftover chicken bones using 8 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Chicken stock with leftover chicken bones, here are the components required:

  1. Take 1 of chicken carcass or leftover bones from several legs, wings etc..
  2. You need 1 stalk of celery.
  3. You need 1 of onion.
  4. Prepare 1 of carrot.
  5. Provide 2 of bay leaves.
  6. Provide 1 tsp of black peppercorns, crushed (optional).
  7. Get 3-4 cloves of garlic, crushed (optional).
  8. Provide 1 bunch of fresh thyme or 2-3 tsp dry.

After preparing the ingridients, now you are ready to make your tasty Chicken stock with leftover chicken bones by following the guidances below:

  1. Put everything in a big pot. Pour in enough water to cover the bones and veggies..
  2. Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started)..
  3. After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard..
  4. The broth should look golden and delicious :).
  5. Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling..
  6. One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower)..
  7. Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!.

You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley. Then cover with water and let simmer away. I start my stock with whatever chicken bones I have in the freezer. Sometimes it's from one bird, sometimes from three. Sometimes I just have bare bones, and sometimes there's meat attached.

Recipe : Chicken stock with leftover chicken bones

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