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Recommendation to Serving 5-Star Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

Wishing to dine Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave like a famous chef made.

Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

We hope you got benefit from reading it, now let's go back to home-grown fresh green tea: how to process freshly picked green tea leaves in a microwave recipe. You can have home-grown fresh green tea: how to process freshly picked green tea leaves in a microwave using 1 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave, below are the materials needed:

  1. Use 1 of Tea leaves (fresh).

After preparing the components, now you are good to cook your 5-star Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave by following the procedures on this section:

  1. Gather the new yellow-green leaves (3 leaf shoots)..
  2. I gathered up one big sieve worth. This amount of leaves is processed in 3 batches..
  3. Start processing the leaves as soon as they are picked. It's best not to wash them, but it bothers me not to so I rinse them quickly in water..
  4. Drain the water off well. Put the leaves on a heatproof dish and microwave for about 2 minutes. This steams the leaves..
  5. The steamed leaves are hot. Taking care not to burn yourself, rub the leaves vigorously. It may be best to rub them on a cutting board... Squeeze out the moisture in the leaves as you rub them for 2 to 3 minutes..
  6. Put the leaves back in the microwave, and microwave for 1 minute this time. From this point on we'll be drying the leaves..
  7. Repeat Steps 5 and size - rub the leave, then dry them out - 5 to 6 times. The fragrance of the new tea leaves will fill the room..
  8. The leaves will gradually lose moisture and become crispy. When there's no moisture left in the leaves they're done..
  9. These are the finished leaves! If some just won't dry out enough in the micorowave, dry them in a frying pan slowly over low heat..
  10. Let's try brewing some. The color was quite light this time, but the flavor was strong..
  11. Cold iced green tea is delicious too..

On a sunny morning, harvest young tea shoots that have two leaves and a central, needle-like leaf. It appears a bright green when water is added. While darker than other green teas, it has a smooth and sweet taste. Sencha - This is a common Japanese green tea. If you are asking about how green tea is produced, well, the process involves four stages.

Recipe : Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

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step by step to make Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

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