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Reference to Preparing Yummy Steve's Ground Turkey and Cheese Lasagna

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, fast but extraordinary Steve's Ground Turkey and Cheese Lasagna recipe is the answer.

Steve's Ground Turkey and Cheese Lasagna

We hope you got insight from reading it, now let's go back to steve's ground turkey and cheese lasagna recipe. You can cook steve's ground turkey and cheese lasagna using 9 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Steve's Ground Turkey and Cheese Lasagna, here are the materials required:

  1. Prepare 3 lb of ground turkey (85% lean).
  2. Prepare 8 cups of shredded cheese (mixed).
  3. Get 1 qt of ricotta cheese.
  4. Prepare 48 oz of Italian sauce.
  5. Use 3 of eggs.
  6. Get 6 of lasagna noodles.
  7. Get of Season salt (to taste).
  8. Take of Parsley flakes (handful) optional.
  9. Prepare of Italian seasoning (optional).

After preparing the ingridients, next you are ready to prepare your tasty Steve's Ground Turkey and Cheese Lasagna by following the instructions below:

  1. Cook ground turkey and season with season salt and Italian season. Crumble into smaller pieces of ground turkey..
  2. After successfully browned, drain and mix with spaghetti sauce. Then set aside..
  3. Mix eggs and ricotta well in a bowl until the mixture is smooth and consistent all the way through. Add about 3 teaspoons of Italian seasoning. Set aside..
  4. Boil water in a large pot. Add approximately 3-4 tablespoons of olive or vegetable oil to prevent sticking. Add about 3 tablespoons of season salt to bring water to boil faster and season water..
  5. Bring water to a rolling boil and add lasagna noodles. Cook uncovered on medium heat until noodles are soft and malleable. Turn off burner..
  6. In a 12 inch baking dish add the meat and sauce mixture to the bottom layer..
  7. Add enough cheese to cover the meat and sauce mixture..
  8. Then add 3 lasagna strips on top of the cheese..
  9. Spread ricotta mixture over the lasagna noodles. This is the first layer..
  10. For the second layer, add more meat mixture, cheese, noodles, and ricotta..
  11. Top off the dish with the remaining meat and cheese. Add parsley flakes as a garnish..
  12. Cover with foil and bake for 55 minutes on 350 degrees. Once it finishes cooking remove the foil and cook for an additional 15 minutes on 425 degrees to let it brown..
  13. Remove from oven and let cool for about 30 minutes before serving..

Plus, this has veggies in it. Pear Goat Cheese & Italian Sausage Pizza with Roasted GarlidMiles-MeredithThompson. freshly ground black pepper, pears, low moisture mozzarella cheese. Lighten up lasagna by using ground turkey instead of ground beef and reduced-fat cheeses. No-boil lasagna and jarred pasta sauce keep it simple. If you are expecting cheesy and rich, you will not find it with this recipe.

Recipe : Steve's Ground Turkey and Cheese Lasagna

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