Best Idea to Homemade Yummy Aubergine and Mushroom Balls
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but delicious Aubergine and Mushroom Balls recipe is the answer.
We hope you got insight from reading it, now let's go back to aubergine and mushroom balls recipe. To cook aubergine and mushroom balls you need 11 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Aubergine and Mushroom Balls, here are the materials required:
- Use of aubergine (150 g).
- Prepare of sandwich bread.
- Prepare of button mushrooms.
- Provide of garlic.
- Provide of egg.
- Use of grated cheddar cheese.
- Prepare of margarine.
- Prepare of bread flour.
- Take of bread crumbs.
- Take of all purpose flour.
- You need of salt.
After readying the ingridients, now you are ready to cook your tasty Aubergine and Mushroom Balls by following the guidances on this section:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
- Heat oil with low fire and fry the balls until golden brown..
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.
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Recipe : Aubergine and Mushroom Balls
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