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Practical Method to Preparing Yummy Sourdough Pita Bread

Hoping to dine Sourdough Pita Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Sourdough Pita Bread like a famous chef made.

Sourdough Pita Bread

We hope you got benefit from reading it, now let's go back to sourdough pita bread recipe. To cook sourdough pita bread you only need 8 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Sourdough Pita Bread, below are the ingridients required:

  1. Use 1 Cup of sourdough starter.
  2. Use 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
  3. You need 1/2 Cup of Rye flour (or rice, mashed potatoe).
  4. You need 2 cup of white flour.
  5. Provide 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
  6. Get 1 teaspoon of sea salt.
  7. Prepare 2 Tablespoon of Olive oil.
  8. Provide 1 1/4 cup of room temperature water (after boiling).

After readying the materials, now you are ready to make your tasty Sourdough Pita Bread by following the instructions below:

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Recipe : Sourdough Pita Bread

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