Practical Method to Serving Appetizing Cheddar Cups with Avocado Feta Mousse :
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To cook an extraordinary Cheddar Cups with Avocado Feta Mousse :, below are the ingridients needed:
- Use of 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated.
- Prepare of 🌻Avocado Feta Mousse:.
- Provide 2 of avocados, peeled and pitted.
- You need 1/2 cup of crumbled feta cheese.
- Use 1 Tbsp of freshly squeezed lime juice.
- Provide 6 Tbsp of milk.
- You need 1/4 tsp of black pepper.
- You need of 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes.
After preparing the components, now you are good to prepare your 5-star Cheddar Cups with Avocado Feta Mousse : by following the guidances on this section:
- 🌻Cheddar Cups: Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden..
- After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. Cool completely and then remove from muffin tin / ramekin dishes. Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes..
- 🌻Avocado Feta Mousse: Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed..
Drizzle with the olive oil, garnish with the olives, red onion and oregano and serve. Add in the crumbled feta cheese. grated cheddar cheese and bacon pieces. Once the spinach is cooled enough, add to the bowl and mix until combined. Transfer the mousse to a piping bag fitted with a medium star tip. An easy way to fill a piping bag is to place it into a measuring cup, fold the opening over the top, and scoop in the cheese.
Recipe : Cheddar Cups with Avocado Feta Mousse :
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