Reference to Cooking Yummy Avocado Hummus

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Avocado Hummus recipe is the answer.

We hope you got insight from reading it, now let's go back to avocado hummus recipe. To cook avocado hummus you only need 11 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Avocado Hummus, below are the ingridients required:

1. Provide 15 oz of can of chick peas drained.
2. Use 2 of avocados peeled and pitted.
3. Provide 3 tbsp of olive oil, extra virgin plus 1 tbsp for topping.
4. Prepare 1 tsp of sesame oil.
5. You need 4 tbsp of fresh lime juice.
6. Get 2 of -3 tbsp fresh cilantro.
7. Use 1 tsp of chopped garlic.
8. You need 1/2 tsp of ground cumin.
9. Take 1 of salt and pepper to taste.
10. Get 1 of red pepper flakes for topping.
11. Get 1 of pita bread, pita chips, tortillas, pretzels or assorted veggies for dipping.

After preparing the materials, now you are good to make your 5-star Avocado Hummus by following the instructions below:

1. Place all ingredients except olive oil and red pepper flakes for topping in a food processor and cream all ingredients until really smooth..
2. Drizzle reserved 1 tbsp olive and sprinkle with red pepper flakes..

Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines. On my quest to make your life easier, and to easy everyone into the back to school swing, I've got an Avocado Cilantro Hummus. While blending, slowly add in the olive oil until hummus is creamy and smooth. To make this avocado and zucchini "hummus", all you need is a large high-speed blender or food processor. Blend all ingredients together until thick and smooth, scraping down the sides as necessary.

Recipe : Avocado Hummus

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Serving homemade Avocado Hummus but with a famous restaurant's taste. Really nice isn't it? If you hope more people can eat adelightul Avocado Hummus without going to restaurants, don't hestitate to share this site .

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