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Recommendation to Serving Tasty Guava curry

Hoping to eat Guava curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Guava curry like a famous chef made.

Guava curry

We hope you got benefit from reading it, now let's go back to guava curry recipe. You can have guava curry using 17 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Guava curry, here are the components needed:

  1. Prepare 1 of Big Guava (semi riped).
  2. Provide 1 of Big Onion.
  3. Take 1 of medium Tomato.
  4. Use 1 inch piece of Ginger.
  5. Use 2 of garlic cloves.
  6. Use 2 of Green Chillies.
  7. Provide 1 tsp of Kashmiri Red Chilli Powder.
  8. Use 1/2 tsp of Coriander Powder.
  9. You need 1/4 tsp of Turmeric.
  10. Prepare 1/2 tsp of Garam Masala.
  11. Get 1 tsp of Kasoori Methi.
  12. Prepare 1/2 tsp of Dry Mango Powder (optional).
  13. You need 1 tsp of Mustard.
  14. Get 1/2 tsp of Cumin.
  15. Take 2 of Cloves.
  16. You need 1 tbsp of Oil.
  17. Use As per taste of Salt.

After readying the materials, now you are good to cook your 5-star Guava curry by following the guidances below:

  1. Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference..
  2. Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown..
  3. Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala..
  4. Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft..
  5. Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out..
  6. Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency..
  7. Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas.

One can enjoy it with Roti or rice. Once the oil is hot, add hing and zeera and let them crackle for a few seconds. Add chopped guava, red chilli powder, sugar, salt, raisins, and cashews into the masala. Here iam explaining the different and best curry for women. The first is for a marmalade style jam which is delicate and beautiful on toast and delicious stirred into plain yoghurt.

Recipe : Guava curry

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Simple tips to make Guava curry

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