Reference to Preparing Appetizing Mixed Veg Uthappam with Kara Chutney
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To make an unforgettable Mixed Veg Uthappam with Kara Chutney, here are the materials required:
- Prepare of For Uthappam batter :.
- Get 2 cup of Idly rice.
- You need 1/4 cup of Raw rice.
- Get 1/2 cup of Urad dal.
- Take 1/2 tsp of Methi seeds.
- Take of For Kara Chutney:.
- Prepare 2 of sliced onion.
- Prepare 1 of tomato chopped.
- You need 1 handful of Mint & Coriander leaves.
- Use of Little tamarind.
- Take 5 of red chili.
- You need 2 tsp of urad dal.
- You need 2 tsp of chana dal.
- Provide 1 tsp of cumin seeds.
- Prepare 2 of garlic clove.
- Provide 2 tsp of oil.
- Provide of Salt as per taste.
- You need of For Uthappam:.
- Take 1/2 cup of grated carrot.
- Get 1 of finely chopped onion & tomato.
- Use 3 of chopped green chili.
- Use leaves of Finely chopped curry leaves,coriander.
- Prepare of For Chutney tempering:.
- Get 2 tbsp of oil.
- Get 1/2 tsp of mustard seeds.
- Get 1 tsp of urad dal.
- Use leaves of Few curry.
- Get 1/4 tsp of asoefitida.
After readying the components, next you are good to prepare your 5-star Mixed Veg Uthappam with Kara Chutney by following the guidances on this section:
- For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
- For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
- Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
- Cut all the veggies required for Uthappam and set aside..
- For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
- After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
- Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..
A tasty variation of uttapam made with spiced potato masala, onions, tomatoes and spices with podi is an added advantage. Diced mixed veg marinated with Chinese herbs deep-fried served with hot garlic sauce. Spicy rice crepe filled with spices, onion and potato. Mix the urad dal batter with the ground batter and add enough salt to it and mix well. You can prepare adai dosa immediately with this batter if you want,I Reduce the flame for half a minute and then start preparing the next dosa.
Recipe : Mixed Veg Uthappam with Kara Chutney
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