Best Advice to Homemade Perfect Cinnamon, Lemon & Raisin Sour Dough

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We hope you got benefit from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Cinnamon, Lemon & Raisin Sour Dough, here are the components needed:

1. Use of For the sour dough starter:.
2. Take 300 g of gluten free bread flour.
3. Provide 300 ml of water.
4. Use of For the sour dough loaf:.
5. Provide 500 g of gluten free bread flour.
6. You need 300 ml of warm water.
7. Provide 50 g of caster sugar.
8. Provide of zest of one lemon.
9. Use 2 teaspoons of ground cinnamon.
10. You need 100 g of raisins.
11. You need 300 g of sour dough starter.

After preparing the components, now you are good to cook your 5-star Cinnamon, Lemon & Raisin Sour Dough by following the instructions on this section:

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

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Recipe : Cinnamon, Lemon & Raisin Sour Dough

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Simple tips to make Cinnamon, Lemon & Raisin Sour Dough

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