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Best Advice to Homemade Perfect Blueberry & Sour Cream Pie

Hoping to dine Blueberry & Sour Cream Pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Blueberry & Sour Cream Pie like a famous chef made.

Blueberry & Sour Cream Pie

We hope you got benefit from reading it, now let's go back to blueberry & sour cream pie recipe. To cook blueberry & sour cream pie you only need 11 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Blueberry & Sour Cream Pie, here are the ingridients required:

  1. Provide of <My ‘Easiest Sweet Shortcrust Pastry’>.
  2. Use 100 g of Butter *softened.
  3. Get 2 tablespoons of Caster Sugar.
  4. Get 1 of Egg Yolk.
  5. Provide 1 cup (250 ml) of Plain Flour.
  6. You need of <Filling>.
  7. Provide 250 g of Blueberries *thawed if frozen.
  8. You need 200 ml of Sour Cream.
  9. You need 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  10. Use 1 of large Egg.
  11. Take 1 tablespoon of Plain Flour.

After readying the materials, now you are good to make your tasty Blueberry & Sour Cream Pie by following the instructions on this section:

  1. Preheat oven to 170 to 180℃..
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

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Recipe : Blueberry & Sour Cream Pie

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