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Best Advice to Preparing Yummy Veggie delite pan cooked Dhokla

Wishing to dine Veggie delite pan cooked Dhokla a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Veggie delite pan cooked Dhokla like a famous chef made.

Veggie delite pan cooked Dhokla

We hope you got insight from reading it, now let's go back to veggie delite pan cooked dhokla recipe. To make veggie delite pan cooked dhokla you only need 17 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Veggie delite pan cooked Dhokla, here are the components required:

  1. Get 1small bowl of semolina.
  2. Take 2 tsp of oats powder.
  3. Take 1 tsp of rice flour.
  4. Prepare 1small bowl of curd.
  5. Provide 1/2 bowl of paneer whey.
  6. Provide to taste of Salt.
  7. Take 1 tsp of Eno fruit salt.
  8. Provide 1 of small grated carrot.
  9. Take 1/2 of red pepper.
  10. Use 1/2 of green pepper.
  11. Use 1 of meduim onion chopped.
  12. You need 2 tsp of chopped green coriander.
  13. Provide 1/2 tsp of Mustard seeds.
  14. Take 7-8 of Curry leaves.
  15. Prepare 2 tbsp of wood pressed coconut oil.
  16. Take 1/2 tsp of black pepper powder.
  17. Use 2 of chopped green chillies.

After readying the components, now you are good to prepare your tasty Veggie delite pan cooked Dhokla by following the instructions on this section:

  1. Mix semolina with whey of paneer and keep aside for 10 min..
  2. Add chopped onion,add grated carrot..
  3. Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder..
  4. Add curds 1 bowl and mix together.Mix nicely with all vegetables..
  5. Add oats powder and rice flour mix together.Keep aside..
  6. Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture..
  7. Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non-stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame..
  8. Open lid and check if crisp on one side,little golden brown flip it over..
  9. When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice..

Besan is added to bind the ingredients. Moong dal is rich in proteins, folic acid etc. , making this a nutri-scrumptious delight! you can also indulge your creative side and experiment by adding palak in place of methi, or. Insert a knife in the centre and check if it is cooked. The knife should come out dry if it is cooked. Seasoning: Once dhokla is done,take it out carefully separating from sides and cut into desired shapes.

Recipe : Veggie delite pan cooked Dhokla

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step by step to make Veggie delite pan cooked Dhokla

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