Best Idea to Preparing 5-Star Brad's Hawaiian bbq pulled pork sandwich
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To make an unforgettable Brad's Hawaiian bbq pulled pork sandwich, below are the components required:
- Prepare 2 lbs of pork shoulder roast.
- Prepare 1 of small can crushed pineapple.
- Use 2 tbsp of red wine vinegar.
- Use of Smoked paprika, garlic salt, and black pepper.
- Provide 1 of sweet onion, chopped.
- Use 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
- Provide 2 tbsp of spicy brown mustard.
- Get 1 of fresh pineapple, skin, core, and slice.
- You need 8 oz. of Sliced smoked gouda.
- Get 8 of Hawaiian buns.
After preparing the ingridients, next you are ready to make your appetizing Brad's Hawaiian bbq pulled pork sandwich by following the procedures below:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
- Pre heat and clean your grill..
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..
Remove pork and place in slow cooker. Add remaining three pieces of pork. Remove pork, add to slow cooker, and reduce heat under skillet to medium low. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I've done in the past.
Recipe : Brad's Hawaiian bbq pulled pork sandwich
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