Best Idea to Serving 5-Star Chicken Bone Broth /Stock (crock pot)
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To make an unforgettable Chicken Bone Broth /Stock (crock pot), here are the components needed:
- Prepare 1 of Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe.
- Take 4 quart of water.
- Take 4 of carrots, halved.
- Get 1 bunch of celery leaves.
- Get 2 of celery stalks, halved.
- Provide 1 of onion.
- Prepare 1 tbsp of Salt.
- Get 1 tbsp of Turmeric.
- You need 1 tbsp of Dried parsley.
- Get 2 tsp of Celery seed.
- Provide 2 tsp of Shallot or onion powder.
After readying the materials, next you are good to make your tasty Chicken Bone Broth /Stock (crock pot) by following the instructions below:
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking..
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage..
- Use in you favorite soup recipe, or freeze for later use..
It is recommended by Cooks Illustrated/America's Test Kitchen. I especially like that it automatically switches to the The Washington Post recently called bone broth, Winter's New Miracle Drink. Many nutritionists advise making chicken bone broth a regular part of. This Easy Crockpot Bone Broth recipe is made from the scraps of a whole chicken, some veggies & spices in the slow cooker! Once you give this Easy Crockpot Bone Broth a try, you're going to fall in love!
Recipe : Chicken Bone Broth /Stock (crock pot)
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