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Fast Guide to Producing 5-Star ✰Aomori Apple Compote with Pretty Rose✰

Wishing to eat ✰Aomori Apple Compote with Pretty Rose✰ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a ✰Aomori Apple Compote with Pretty Rose✰ like a famous chef made.

✰Aomori Apple Compote with Pretty Rose✰

We hope you got benefit from reading it, now let's go back to ✰aomori apple compote with pretty rose✰ recipe. To make ✰aomori apple compote with pretty rose✰ you need 4 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable ✰Aomori Apple Compote with Pretty Rose✰, here are the ingridients required:

  1. Use of ・2 Apples (Kogyoku/ a.k.a Jonathan).
  2. Use of ・Water…100cc.
  3. Provide of ・White Wine…100cc.
  4. Take of ・Sugar…3tbsp.

After preparing the components, now you are ready to prepare your tasty ✰Aomori Apple Compote with Pretty Rose✰ by following the guidances on this section:

  1. Peel Apple skin, remove a core, and cut it into 8 pieces..
  2. In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat..
  3. When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft..
  4. Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!.

Fresh red Fuji apple, pile of Aomori Ringo in fruit season. an apple on a branch from tree in Hirosaki, Aomori Prefecture. A local apple sherbet street vendor at Hirosaki Park. Yellow apples close up fresh beautiful fruit background , delicious apples in Aomori Tohoku city also has the largest apple. Bring to boil and stir often. Fill the compote into canning jars.

Recipe : ✰Aomori Apple Compote with Pretty Rose✰

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