Good Idea to Preparing Tasty Poha fry with Gram flour bhujiya

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We hope you got insight from reading it, now let's go back to poha fry with gram flour bhujiya recipe. You can have poha fry with gram flour bhujiya using 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Poha fry with Gram flour bhujiya, here are the materials required:

1. Prepare 1 cup of Poha.
2. Use 1/2 cup of Gram flour.
3. Take 1/4 teaspoon of Red chilli powder.
4. Take 1/4 teaspoon of Garam masala powder.
5. You need 1/4 teaspoon of Kasuri Methi (crushed).
6. You need To taste of Salt.
7. Get 1/4 teaspoon of Crushed pepper.
8. Get To taste of Black salt.
9. Get to taste of Chat masala.
10. Prepare 2 of Green chilli (slited).
11. Use 2 tbsp of Mustard oil.

After readying the components, next you are ready to prepare your 5-star Poha fry with Gram flour bhujiya by following the instructions below:

1. Take a pan, add 2 tablespoon of oil and let it heat properly. Then add slit green chillies into it and let it splutter and add poha into it and and stir fry it and add salt into it and cook it well..
2. Take a bowl, into it, add gram flour, salt, garam masala powder, red chilli powder, kasuri methi, crushed pepper and oil (1 tablespoon) and mix it well. Then add little water into it and make a tight dough of it..
3. Take plate and grate gram flour dough into it..
4. Meanwhile, heat oil in a pan and deep fry the grated gram flour flour and keep it aside in a bowl and mix some black salt and chat masala into it and serve..

Take a big Kadhai and heat it and when hot put the poha in it and dry roast it on medium flame by continuously stirring it for a few minutes till it gets crisp. Then transfer it on a plate or big bowl. Later in the same Kadhai put oil and when it gets heated add in the raw peanuts,fried gram and dry. Bhujia Sev is a mildly spicy and deep fried sev made from tepary bean and gram flour. This savoury accompaniment adds texture and seasoning to classic Indian snacks like Upma, Poha and Chaat.

Recipe : Poha fry with Gram flour bhujiya

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