Good Idea to Serving Tasty Porridge beans in beef stock
Hoping to dine Porridge beans in beef stock a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Porridge beans in beef stock like a famous chef made.
We hope you got insight from reading it, now let's go back to porridge beans in beef stock recipe. To make porridge beans in beef stock you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Porridge beans in beef stock, below are the components required:
- Take 3 cup of beans.
- Provide 2 cube of maggi.
- Get 1 of onion bulb(chopped).
- Prepare 5 of fresh pepper(blended).
- Prepare 3 tablespoon of crayfish(blended).
- Get 1 of little bunch spinach(sliced).
- Use 4 of serving spoon meat stock.
- Prepare 1 of /２ cup palm oil.
After readying the materials, now you are ready to make your appetizing Porridge beans in beef stock by following the guidances below:
- Wash and boil beans with pressure pot for 15min.wash and drain beans.
- Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min.
- Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min.
- Then add spinach immediately turn of heat..
- The steam will cook the spinach so yummy i love this meal my frd is so so in love with it..
Nokdu-juk is one of the simpler ones you. The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. In a pressure cooker, combine the beans, rice, water and beef. Bring to a boil over high heat. Ships from and sold by SimplyGoods, INC.
Recipe : Porridge beans in beef stock
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Simple tips to make Porridge beans in beef stock
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