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Good Idea to Serving 5-Star Hollandaise sauce

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Hollandaise sauce recipe is the answer.

Hollandaise sauce

We hope you got benefit from reading it, now let's go back to hollandaise sauce recipe. You can cook hollandaise sauce using 3 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Hollandaise sauce, below are the components required:

  1. You need of egg yolks.
  2. Get of lemon juice.
  3. Get of butter, cut into 1.5cm cubes.

After preparing the components, now you are ready to prepare your tasty Hollandaise sauce by following the guidances on this section:

  1. Whisk egg yolks and lemon juice in a heatproof bowl..
  2. Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick.
  3. And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper..

You can make hollandaise sauce with just a few simple ingredients. Hollandaise sauce is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. The sauce is a warm and rich yellow in colour and boasts a thick and smooth texture.

Recipe : Hollandaise sauce

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step by step to make Hollandaise sauce

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