Half an Hour to Preparing 5-Star Simple European Sponge Cake
Wishing to dine Simple European Sponge Cake a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Simple European Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to simple european sponge cake recipe. To cook simple european sponge cake you need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Simple European Sponge Cake, below are the components needed:
- Provide 1 cup of flour.
- Prepare 1 cup of sugar.
- You need 6 of large eggs room temperature.
- You need 1/2 tablespoon of Vanilla flavour.
- Prepare 1/2 teaspoon of baking podwer.
After preparing the components, now you are good to prepare your 5-star Simple European Sponge Cake by following the instructions on this section:
- In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 4 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 10-15 minutes until thick and fluffy..
- Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter..
- Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temperature then slice layers equally in half with a serrated knife..
- His cake broke into two cos he didn't have the patience to allow run the knife through properly. But the cake so fluffy, so light and so good. Kudos to my Butterscoth 😘😍🤗.
This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! This recipe starts with the eggs. Room temperature or straight out of the refrigerator - both work well! Sponge cakes are relatively simple and quick to make, but for success, you must be a skillful folder.
Recipe : Simple European Sponge Cake
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