Practical Method to Cooking Perfect Rooibos smoked snoek with a BBQ apricot glaze
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We hope you got insight from reading it, now let's go back to rooibos smoked snoek with a bbq apricot glaze recipe. You can have rooibos smoked snoek with a bbq apricot glaze using 2 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Rooibos smoked snoek with a BBQ apricot glaze, here are the materials required:
- Prepare 1 of whole snoek with BBQ apricot marinade.
- Get 2 of rooibos tea bags.
After readying the ingridients, next you are ready to make your tasty Rooibos smoked snoek with a BBQ apricot glaze by following the instructions below:
- Start fire by piling up coals and setting them alight. Let the coals reduce in heat until you can leave you hand above the griddle for 10 seconds. Do not leave your fire/braai unattended whilst reducing in heat..
- Tear the tea bags directly on to the coals then, take the snoek out of the packaging and place skin side down on a clean griddle on the braai. Baste with the glaze/marinade continuously for 10 minutes..
- Gently turn the fish over and cook for 2-5 minutes continuing to baste the fish with the glaze..
- Serve with a salad or on a sandwich with a refreshing summer drink..
Method & recipe for smoking a ham with an Apricot Honey Glaze on a Primo Ceramic Grill. Using a pre-cooked/pre-smoked ham, you are warming the ham. Start by coating the ham with a touch of honey mustard and then a light dusting of rub. For the rub, we mixed: Cup of course white cane sugar. Snoek can be baked, poached, fried or smoked, but the traditional way to serve it is grilled over the coals with boiled sweet potatoes.
Recipe : Rooibos smoked snoek with a BBQ apricot glaze
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step by step to make Rooibos smoked snoek with a BBQ apricot glaze
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