Practical Method to Preparing Appetizing Crispy Tofu
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We hope you got benefit from reading it, now let's go back to crispy tofu recipe. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Crispy Tofu, here are the ingridients required:
- Get of Abura-age (Fried Thin Tofu).
- Provide of Salt *optional.
- Take of Sesame Oil *optional.
After preparing the ingridients, now you are ready to make your tasty Crispy Tofu by following the guidances below:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan..
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour..
- *Note: Do not over-cook it as it will become crumbly..
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce..
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.
- With Kimchi, Spring Onion and Toasted Sesame Seeds.
Soft or silken tofu will just get. Learn how to make the best Crispy Tofu with this easy and yummy recipe! Eat as a snack or as a starter or side dish in a veggie feast. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.
Recipe : Crispy Tofu
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Simple tips to make Crispy Tofu
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