Best Advice to Producing Extraordinary Red Coleslaw
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We hope you got benefit from reading it, now let's go back to red coleslaw recipe. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Red Coleslaw, here are the components needed:
- Use 1/6 of Red Cabbage *about 200g.
- Prepare 1 of Carrot.
- Use 1 of fresh Beetroot.
- Take 2 tablespoons of Dried Cranberries.
- You need 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
- Take 2-3 tablespoons of Olive Oil.
- Use 1 teaspoon of Sugar.
- Prepare 1/4-1/2 teaspoon of Salt.
- You need of Freshly Ground Pepper.
- Take of *Shortcut: Use ready-made Balsamic Salad Dressing.
After preparing the ingridients, now you are good to cook your appetizing Red Coleslaw by following the instructions on this section:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..
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Recipe : Red Coleslaw
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Simple tips to make Red Coleslaw
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