Variety to Cooking Appetizing Cocoa-Cold Coffee
Hoping to dine Cocoa-Cold Coffee a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Cocoa-Cold Coffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to cocoa-cold coffee recipe. To cook cocoa-cold coffee you only need 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Cocoa-Cold Coffee, below are the materials required:
- Use 2 tbsp of Instant coffee Powder.
- Prepare 1 spoon of cocoa powder.
- Provide 1/2 liter of Milk.
- Prepare as needed of Ice cubes.
- Provide as needed of Hersey’s syrup.
- Prepare 2 tablespoon of Powdered sugar.
- Provide 1 teaspoon of Chocolate sauce.
After preparing the ingridients, next you are good to cook your 5-star Cocoa-Cold Coffee by following the procedures on this section:
- Take the blender and put all the ingredients except Hershey's syrup and chocolate sauce into it. Remember that the milk should be very chilled..
- Let it blend for a minute. Till then rush to the refrigerator and bring the ice tray out..
- Take 3 ice cubes out and put it in blender and let is blend for 15 seconds. It would be better to use crushed ice..
- Till then dress your glass with Hershey's syrup.The coffee must look heavily frothy..
- Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down..
- Yummy delicious coffee is ready.Serve immediately after pouring the coffee in the glasses.Add chocolate sauce. Enjoy!!.
Recipe : Cocoa-Cold Coffee
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step by step to make Cocoa-Cold Coffee
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