Variety to Cooking Appetizing Pear and cheddar risotto

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Pear and cheddar risotto

We hope you got benefit from reading it, now let's go back to pear and cheddar risotto recipe. To make pear and cheddar risotto you need 9 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Pear and cheddar risotto, here are the materials required:

Provide 120 g of risotto rice (Arborio or Carnaroli).
Use 1 of Conference pear.
Get 1 of onion.
Prepare 50 g of mature cheddar.
Get 1 l of hot vegetable stock.
Provide Half of a glass of ale (or cider?).
Provide of lemon zest or lemon thyme.
Take of Olive oil.
Use of Salt and pepper.

After readying the components, now you are good to prepare your appetizing Pear and cheddar risotto by following the procedures below:

Chop the onion finely..
Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat..
In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan..
After a couple of minutes, add the rice and toast it for one minute or so mixing continuously..
Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat..
Start adding stock, one ladleful at a time while stirring the risotto..
Guess what...keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you'll see the starch come out and look creamier the more you stir..
It should take about 20 minutes to cook, but you're the best judge. Keep it al dente!.
Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil..

Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavour! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly nutritious. To prepare the pears ready for stuffing, remove the core making a cavity to hold the stuffing. Take a small slice off the underside of the pears so they sit flat. Place onto a baking tray; In a large bowl combine the oats, raisins, garlic, walnuts and cheddar cheese.

Recipe : Pear and cheddar risotto

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