Variety to Cooking Yummy Spicy multigrain methi and banana thepla

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To prepare an extraordinary Spicy multigrain methi and banana thepla, here are the materials required:

1. You need 500 gm of multi grain flour.
2. Take 200 gm of methi(fenugreek leaves).
3. Get 2 of mashed ripe banana.
4. Prepare 1 tbsp of coriander leaves.
5. Use 1 cup of dahi (curd).
6. You need 1 tbsp of oil.
7. You need 2 tsp of Ginger garlic paste.
8. Take 1 tsp of green chilli paste.
9. Use 1 tsp of red chilli powder.
10. Use 1 tsp of garam masala.
11. Get 11/2 tsp of jaggery.
12. Use 2 tsp of white sesame seeds.
13. Take Pinch of hing(asafoetida).
14. Use 1/2 tsp of haldi(Turmeric powder).
15. Take to taste of Salt.
16. Use 1 cup of water.
17. Provide as needed of Ghee for saute.

After readying the materials, next you are good to make your appetizing Spicy multigrain methi and banana thepla by following the instructions on this section:

1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it..
2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough..
3. Keep aside for half hour..
4. Then make medium size balls..
5. And make thepla medium size..
6. And saute in tava..
7. One side thepla looks brown pour ghee and turn off other side and pour ghee..
8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process..
9. Serve with hot..
10. Serve with pickle..

The Banana gives a different flavour to this Thepla and adds right amount of Carbs which makes it a good breakfast. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.

Recipe : Spicy multigrain methi and banana thepla

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