Variety to Producing 5-Star Seabass with teriyaki vegetables and dashi quinoa 🇯🇵
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We hope you got benefit from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. To cook seabass with teriyaki vegetables and dashi quinoa 🇯🇵 you only need 14 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Seabass with teriyaki vegetables and dashi quinoa 🇯🇵, below are the ingridients needed:
- Prepare 2 of seabass fillets.
- Take of Quinoa.
- Take 1 cup of quinoa.
- Take Pinch of bonito flakes.
- Take Dash of light soy sauce.
- Use of Vegetables.
- Take 1 of red pepper.
- Take 1 of red onion.
- Get 1 of red chili.
- Take 1 clove of garlic.
- Provide 3 of carrots.
- Take Bunch of rainbow chard.
- You need Dash of teriyaki sauce.
- Use Tsp of honey.
After readying the materials, now you are good to prepare your tasty Seabass with teriyaki vegetables and dashi quinoa 🇯🇵 by following the instructions on this section:
- Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
- Chop the vegetables.
- Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
- Season and pan fry the seabass skin side down first.
- Reduce the remaining juices from the vegetables to make a sauce.
- Assemble the plate, drizzled the sauce on top and enjoy 😊.
If you try this quinoa and tofu recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make. Quinoa with roasted vegetables is a great way to serve this splendid grain. Roasted vegetables are a great complement to this splendid grain.
Recipe : Seabass with teriyaki vegetables and dashi quinoa 🇯🇵
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