Half an Hour to Preparing Appetizing Amagwinya(Fatcakes)
Wishing to eat Amagwinya(Fatcakes) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Amagwinya(Fatcakes) like a famous chef made.
We hope you got insight from reading it, now let's go back to amagwinya(fatcakes) recipe. You can cook amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Amagwinya(Fatcakes), below are the components required:
- Provide 3 cups of self raising flour.
- Take 3 spoons of sugar.
- Get of Luke warm water.
- Use of Oil.
After readying the ingridients, now you are ready to cook your tasty Amagwinya(Fatcakes) by following the guidances on this section:
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
- On a clean counter surface sift your flour to be able to roll your dough..
- The dough must not stick on the surface when you roll it till it is flat..
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.
From my knowledge and experience, it is something very easy to make but many people still get it wrong. How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffs. Dive into the meal &finish it🤩…» Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy Well, It is about time to take a break and try out this South African, Iconic Street food, Vetkoek, also known as fat cake. Magwinya Fatcakes Amagwinya Puff puffs. #HOWTOMAKEMAGWINYA #PUFFPUFFS #VETKOEKS Hey friends. I hope you enjoy this recipe, I love eating amagwinya with Achar, french polony, or chips.
Recipe : Amagwinya(Fatcakes)
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