Fast Guide to Cooking Tasty Easy Acqua Pazza with Cod and Shrimp Heads
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To prepare an extraordinary Easy Acqua Pazza with Cod and Shrimp Heads, here are the ingridients required:
- Get 4 of Cod fillets.
- Prepare 4 of Shrimp (w/ heads).
- Use 2 of Tomatoes (medium).
- Prepare 1 of Red chili pepper.
- Get 1 clove of Thinly sliced garlic.
- You need 200 ml of Water.
- You need 1 of Herb salt.
- Provide 1 of Olives.
- You need 1 of Parsley or Italian parsley.
- Provide 1 tbsp of plus Olive oil.
After preparing the materials, now you are ready to make your 5-star Easy Acqua Pazza with Cod and Shrimp Heads by following the guidances below:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp..
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat..
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish..
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top..
Recipe : Easy Acqua Pazza with Cod and Shrimp Heads
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