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Best Idea to Preparing Appetizing Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

Hoping to eat Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian like a famous chef made.

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

We hope you got insight from reading it, now let's go back to chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. To make chilli soya chunks serves 2-3 person suitable for vegan and vegetarian you need 17 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian, here are the ingridients required:

  1. You need 300 gram of Soya chunks.
  2. Prepare 1 tsp of Ginger& garlic paste.
  3. Use 1 of onion.
  4. Get 1 of yellow bell peper.
  5. Take 4 of Mushroom.
  6. Use 1/2 of Cumin paste.
  7. Take 1/2 of coriander paste.
  8. Use 1 tsp of tumetic.
  9. Take 1 tsp of red chilli flakes.
  10. You need 1 tsp of red chilli powder.
  11. Prepare 2 Tbsp of plain flour.
  12. Prepare 3 Tbsp of corn flour.
  13. Prepare of Oil.
  14. Use 3 Tbsp of Soya sauce.
  15. You need 3 Tbsp of ketch up.
  16. You need to taste of Salt.
  17. Use 1 of spring onion for garnish.

After readying the components, next you are good to make your tasty Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian by following the instructions below:

  1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
  2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
  3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
  4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
  5. Once they all fried, add them in the gravy. Garnish with sliced spring onions..

Recipe : Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

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